Updated
When ordering edamame in a restaurant, how often do you stop and think, “I wonder where the soybeans I am about to eat came from?” If this is something you currently do not ponder, you certainly should, especially if Bayer’s new Vyconic soybeans—with an anticipated market introduction by the 2027 planting season—make it through the…Continue reading Bayer’s New Soybean Tolerates Five Herbicides
Updated
It often feels like the world is falling apart right before our eyes. Daily, the Big Pharma-funded mainstream news seeks to dismantle and destroy any and all efforts tirelessly being made to right our sinking ship. And, like clockwork, the predictable deep state-affiliated leaders eagerly conspire to deliberately sink our nation further. But, despite their…Continue reading UK Restaurant Staffed Entirely by a Team of Homeless People
Updated
The dangers of the contaminated weed killer glyphosate—the most widely used herbicide in the world—cannot be overstated. Thanks to the introduction of genetically modified (GMO) crops in the 1990s, selfishly engineered to resist glyphosate, farmers began spraying the toxic substance directly on crops, boosting its presence in our environment and food supply. Along with significantly…Continue reading New Study: Glyphosate Damages Ovaries & Uterus and Lessens Chance of Pregnancy
Guess what? Instead of preventing influenza among working-aged adults, this year’s flu vaccine has actually increased the risk of developing influenza by 27 percent. That’s right—this year’s flu shot raises the odds of getting the flu. This discovery, the result of a new study by the Cleveland Clinic, is extremely troubling, especially since the flu…Continue reading Cleveland Clinic Study: This Year’s Flu Vaccine Linked to Higher Infections
Updated
The U.S. Food and Drug Administration (FDA) approved sucralose in 1998 for use in food as a sweetener. Six hundred times sweeter than table sugar, sucralose has found its way into over 6,000 food products, including baked goods, beverages, chewing gum, gelatins, and frozen dairy desserts. Despite requests urging the FDA to reevaluate artificial sweeteners,…Continue reading Sucralose Causes Brain Changes that Increase Appetite
Updated
COVID-19 and the dangerous mRNA jabs that did nothing to stop it are likely driving a global epidemic of terrifyingly aggressive cancers. While that assertion is not new, the latest declaration comes from esteemed physician Dr. Patrick Soon-Shiong, who has spent the past 30 years of his career pursuing treatments to find a cure for…Continue reading The Non-Infectious Pandemic: The Spike Protein Puts The Body’s Natural Killer Cell To Sleep
Updated
Did you know that the human body has nicotine receptors called nicotinic acetylcholine receptors (nAChRs)? These receptors respond to the neurotransmitter acetylcholine (ACh), a chemical messenger that plays a crucial role in the nervous system. Likewise, the nAChRs also respond to nicotine found in tobacco. Interestingly, nicotine from tobacco fits into these receptors like a…Continue reading Human Nicotine Receptors Respond the Same to Acetylcholine & Nicotine From Tobacco
Updated
Thanks to rapid advances in technology, the world we live in is extensively changing before our eyes. Soon, thanks to researchers at Penn State, you may be able to enjoy your favorite podcast or music without headphones and without disrupting those nearby. Using what they call “audible enclaves,” acoustics professor Yun Jing and his team…Continue reading Researchers Create Sound that Bends Through Space to Reach Just One Person
Updated
An interesting new study has revealed that exposure to electromagnetic frequencies, or EMFs, from cell phones, has a significant effect on human blood. Specifically, exposure to an active cell phone—its Wi-Fi and Bluetooth data is turned on—can cause a phenomenon known as “rouleaux formation,” where red blood cells clump together, forming aggregates large enough to…Continue reading New Study: Cell Phone Radiation Can Cause Blood Cells to Clump Together
Updated
